The Second City Prime Skirt Fajita Meat truly shines as one of our top sellers. Its rich marbling runs through its tender grain, delivering an exceptionally beefy flavor that’s simply irresistible. The skirt fajita meat is ideal for Taco Tuesday, Fajita Friday, and our personal favorite, carne asada. For an extra burst of flavor, we suggest pairing it with our Umami Marinade, which makes a perfect glaze for this cut!
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Beef Plate Primal Cut
Preferred Cooking Method: Second City Prime's preferred cooking method for Fajita Skirt Meat is grilling or searing. High heat helps to enhance its rich flavor and tenderness.. We recommend setting your grill to 450 degrees fahrenheit for optimal results.
Preferred Cooking Time: Sear the meat for about 3-4 minutes per side for medium-rare, depending on thickness. Avoid overcooking to maintain its tenderness. We also suggest letting it rest for five minutes before cutting into it.
Wine Pairing: Sauvignon Blanc
- Cut: Skirt Fajita Meat
- Grade: USDA Prime
- Weight: 2 pounds
